Nestled on on the 8,000 acres of Biltmore Estate, the Biltmore Winery boasts lovely and affordable wines mostly made from California grapes. Despite their best efforts, winemakers Bernard Delille and Sharon Fenchak cannot depend on North Carolina for grape growing and are forced to import 80 percent of their fruit. "The weather is just too hectic," Fenchak says.
Nonetheless, with more than 600,000 visitors a year, Biltmore Winery is the country's most visited winery. So they're doing something right. I highly recommend the Biltmore Estate Chateau Reserve Blanc de Blancs. It's tropical fruit-forward, refreshing and balanced.
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